pjplatts
Full Member
Key pie
8 digestives 57g low fat marg 1 sachet sugar free lemon/lime jelly 2tsp powdered gelatine 4 limes few drops green food colouring (optional) 2 pots vanilla muller 198g quark 6 tbsp sweetener put the biscuits in a bag & crush melt marg & stir biscuits in transfer to 7in loose bottom cake tin, press down & chill make jelly with 142ml boiling water, stir in the gelatine & set aside to cool zest & squeeze the limes when jelly is cool put in processor with lime juice, food colouring, yogurt , quark & the sweetener, blend until smooth put in cake tin, chill overnight 5 syns per serving- serves 8
8 digestives 57g low fat marg 1 sachet sugar free lemon/lime jelly 2tsp powdered gelatine 4 limes few drops green food colouring (optional) 2 pots vanilla muller 198g quark 6 tbsp sweetener put the biscuits in a bag & crush melt marg & stir biscuits in transfer to 7in loose bottom cake tin, press down & chill make jelly with 142ml boiling water, stir in the gelatine & set aside to cool zest & squeeze the limes when jelly is cool put in processor with lime juice, food colouring, yogurt , quark & the sweetener, blend until smooth put in cake tin, chill overnight 5 syns per serving- serves 8