KFC Chicken done the SW way
- Thread starter julie19
- Start date
LittleMissPeacock
Full Member
There are so many different recipes around. It's confusing the hell out of me!
angelicbex
Full Member
Im going to give this a go at the weekend. Anyone thats tried a few different recipes recommend a good one please?
Purfeckshun
Full Member
The first recipe is nice, but doesn't taste like KFC. It's just like a nice breaded chicken. The gravy I also do slightly differently, in as much as 2oxo cubes, with water and smash to thicken, instead of an oxo and a stock as that was way too salty x hope this helps you a little x
i agree im getting so confused with all the different recipes , which one do i use please !!
Emmie
Silver Member
I second this
Princess Squidgie
Member
I'm in the mood to play with my food this weekend so think I'll try something based on the first recipe (on this thread) this weekend, but have taken some notes from other postings so will tweak. I'm not too fussed about the KFC'ness of the results (half the fun of KFC was the oodles of fat oozing out anyway, which is NOT going to happen) but I do like breaded chicken with plenty of pepper. Had an absolutely fantastic fried chicken years ago in Cuba which had a big zesty hit in it, so might try some lemon and lime zest in there as well. Wondering if it's something smaller households can prepare and freeze in advance .... Will report back!
Princess Squidgie
Member
Ooh yes, that works! Stuck to the original recipe in the end, but used chicken drumsticks (skin off, of course) and didn't bother with poaching as they were on the bone. Slightly longer cooking time at about 18 minutes (distracted by phone call) but meat was succulent and it tasted really good - not really KFC but still very acceptable. And if you drop the poaching part, they're not too much of a faff, really, especially as you can do them in advance and leave them on the tray in the fridge until you're ready to cook. Note from a previous post that you can freeze them, so long as you're using fresh chicken, not meat that's already been frozen and defrosted.
wmccolgan321
Full Member
omg so glad I found these! Are they totally syn free if using the bread for HEX?
Dolly_Allyx
Member
This sounds really yummy! One to save and print off I think. Only started last night so still trying to find my feet!! x
Steak Pudding
New Member
Just printed the recipe and will try at the weeekend. Thank you
Princess Squidgie
Member
& had some of the chicken bovril/egg mix left over, so mashed it up with left-over spuds and cooked kale, some trimmed & chopped bacon and did a sort of messy but v tasty hash brown the next day.
hi which recipe did u print , im so confused by all these variations !
Madame_Mim
Member
gonna give this a go but tweak it a little bit, going to use ryvita for my coating with a small amount of chilli powder and garlic salt and no bovril (yeuch cant stand the stuff)
clairej03
Full Member
I read this post last week and tried it out for first time, but omitted the Bovril (couldnt find it) and used Smash, they were amazing! So good even my take awy loving Bf declared them amazing and i had to make a big batch for his lunches this week.Even my consultant hadnt heard of this so i took the recipe in for her and she said her and hubby loved it too! Definite winner to get rid of the take-away pangs!!
parfittaroles
Silver Member
How did using ryviya taste? It sounds like a good idea!
Ste-leigh90
Member
Amazing, you have saved me a lot of guilt from stopping my partner from going there while we are out, now i can just make it when we get home!! 
Ollieclews
Full Member
Wow sounds great! I was just saying earlier at work how I would love KFC!
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