My new kitchen gadget which I adore is a potato ricer. Makes mashed potato really light and fluffy.
I also saw a buger shaper on here the other day so that's my next purchase.
Cupboard essentials
Chicken Stock
Chicken Bovril
Alpen light bars
Herbs & spices
Tinned tomatoes
Mushrooms
Onions
I also buy some of the schwartz or colmans packets like chicken chasseur mix or chicken casserole so if I'm ever stuck for a family meal I can just knock something together
Freezer essentials
Frozen veg
Stew packs
Chicken pieces
Extra lean mince
Peppers
Same with herbs. In fact, I never buy dried herbs as I think they always taste dusty. I only buy fresh ones (sometimes I grow them) as and when I need them.
If you buy the fresh herbs in plant pots from the supermarket they will keep for ages, just remember to water when dry and don't let them flower. Pick the big leaves first using your thumb & forefinger, except for chives where you use scissors (apologies if I'm teaching anyone to suck eggs here)
I've had my basil, mint & chives for 2yrs![]()