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Knorr stockpots

bilsat

Really likes to cook
#2
I've done both!
To make a stock just melt in 1 pint of hot water or I have just added one to a meat dish and mixed in while browning the meat.
Great taste....
Pete
 

ginlin

Better to Drink your Syns
#4
These can be used for any recipe that requires a stock 'cube', and have a really good taste.
There are two beef ones, one much richer than the other.
 
#6
The darker beef ones are really lovely in bolognese recipes - and are great for making quorn taste a little more "meaty" (always an issue with my non-sw family!
 
#7
Just checked the SW website and can't believe these stock pots are all free on all plans - happy days :)
 

bilsat

Really likes to cook
#8
For a enhanced taste try the "Herb" stock pot, just open and place it on whatever you are cooking, today it was Yuk Sung, as they melt it will flavour everything, just mix with the food.
 


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