Knorr stockpots

Discussion in 'Slimming World Recipes' started by michelle1, 6 July 2011 Social URL.

  1. michelle1

    michelle1 Full Member

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    I bought those stock pots but i dont really know what to do with them.Do you make gravy with them (if so, how) or put them in dishes?
     
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  3. bilsat

    bilsat Really likes to cook

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    I've done both!
    To make a stock just melt in 1 pint of hot water or I have just added one to a meat dish and mixed in while browning the meat.
    Great taste....
    Pete
     
  4. michelle1

    michelle1 Full Member

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    Thanks guys, i have the chicken ones so must get the beef ones, could do so much more with them probably
     
  5. ginlin

    ginlin Better to Drink your Syns

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    These can be used for any recipe that requires a stock 'cube', and have a really good taste.
    There are two beef ones, one much richer than the other.
     
  6. michelle1

    michelle1 Full Member

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    thanks ginlin, il look out for those
     
  7. lilsonn

    lilsonn Member

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    The darker beef ones are really lovely in bolognese recipes - and are great for making quorn taste a little more "meaty" (always an issue with my non-sw family!
     
  8. moideux

    moideux Full Member

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    Just checked the SW website and can't believe these stock pots are all free on all plans - happy days :)
     
  9. bilsat

    bilsat Really likes to cook

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    For a enhanced taste try the "Herb" stock pot, just open and place it on whatever you are cooking, today it was Yuk Sung, as they melt it will flavour everything, just mix with the food.
     
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