*angela*
Silver Member
Hi ladies...
Planning on making the sw lasagne for the first time tonight and have been looking up recipes but slightly confused. Is it necessary to use canned tomatoes as well as the passata? I was thinking it would be one or the other? I made the spaghetti Bol recipe last month and used both and it was a disaster so don't want a repeat as it turned like a soup.
Also for the cheesy sauce I've seen where people use fromage frais, then others use yogurt with eggs and nutmeg? What would be best? Thanks for any advice x
Planning on making the sw lasagne for the first time tonight and have been looking up recipes but slightly confused. Is it necessary to use canned tomatoes as well as the passata? I was thinking it would be one or the other? I made the spaghetti Bol recipe last month and used both and it was a disaster so don't want a repeat as it turned like a soup.
Also for the cheesy sauce I've seen where people use fromage frais, then others use yogurt with eggs and nutmeg? What would be best? Thanks for any advice x