Left Over Smoked Salmon

Discussion in 'Slimming World Recipes' started by Kate77, 30 December 2013.

  1. Kate77

    Kate77 Well-Known Member


    I have quite a bit of smoked salmon left from Xmas. Does anyone know what I can do with it as don't want it to go to waste.

    TIA x
  2. chocko1

    chocko1 Well-Known Member

    Hi Kate. You could try making these salmon fishcakes. They're easy and work well.

    213g leftover salmon
    1 egg, beaten
    2 spring onions, finely chopped
    150g breadcrumbs, either Synned or use several HEX's

    Pre-heat the oven to 190C/Gas 5.
    Put all the ingredients, but only 75g of the breadcrumbs, into a large bowl.
    Season and spray with Frylight. Mix well.
    Form into about 8 fishcake shapes and cover with the remaining breadcrumbs.
    Place in a single layer on a sprayed baking tray.
    Bake for about 10 minutes, turning once.
    Check they are cooked through and serve immediately.

    Hope this helps.
    Happy New Year.

  3. chocko1

    chocko1 Well-Known Member

    I've just been thinking, Kate. You could also make a SW quiche with salmon in it or scrambled eggs with salmon or even a kedgeree.

  4. chocko1

    chocko1 Well-Known Member


    3 Syns per serving

    1 tbsp. olive oil - 6 Syns
    1 small onion, finely chopped
    2 sticks celery, finely chopped
    1 clove of garlic, crushed
    125g Arborio risotto rice
    100ml dry white wine - 6 Syns
    450ml hot vegetable stock
    125g frozen peas
    240g leftover salmon
    2 tbsp. chopped fresh dill
    150g BGTY Natural Cottage Cheese

    Heat the oil in a large frying pan and gently sauté the onion, celery and garlic until softened.
    Add the rice and stir until all the grains are coated in oil.
    Add the wine and stir until the liquid is absorbed and the alcohol bubbles away.
    Keeping the stock hot in a separate pan, pour a ladleful onto the rice, stirring and simmering gently. Add more liquid as it becomes absorbed. Repeat until the rice is cooked but remains al-dente, approx. 20 minutes, stirring in the peas and the leftover salmon flakes with the last ladleful of stock.
    Stir in the chopped dill and the cottage cheese. Season to taste with freshly ground black pepper before serving.
    Lovely served with fresh green veg.
  5. Kate77

    Kate77 Well-Known Member

    Thanks for your help, will give them a try x

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