Puddings Lemon, Lime and Ginger Creams

Discussion in 'Slimming World Recipes' started by frugal fifer, 13 August 2009 Social URL.

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  1. frugal fifer

    frugal fifer Silver Member

    Posts:
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    Start Weight:
    19st1lb
    Current Weight:
    13st6lb
    Goal Weight:
    11st6lb
    Lost(%):
    5st9lb(29.59%)
    Diet:
    Slimming World
    This was on the back of an old jelly packet I had in the cupboard and it sounds delicious.

    Make up the jelly sachet with 1/2 pint boiling water and allow to cool.
    Add a 250g pot of quark and blend together.
    Stir in 2 tbs of chopped stem ginger.
    Divide between 6-8 individual moulds and chill until set.
    Invert moulds and decorate with a little more stem ginger.

    1 piece of stem ginger, drained is 2 syns. I thought this looked like a nice change for a pudding.
     
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