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Puddings Lemon, Lime and Ginger Creams

Discussion in 'Slimming World Recipes' started by frugal fifer, 13 August 2009 Social URL.

  1. frugal fifer

    frugal fifer Silver Member

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    This was on the back of an old jelly packet I had in the cupboard and it sounds delicious.

    Make up the jelly sachet with 1/2 pint boiling water and allow to cool.
    Add a 250g pot of quark and blend together.
    Stir in 2 tbs of chopped stem ginger.
    Divide between 6-8 individual moulds and chill until set.
    Invert moulds and decorate with a little more stem ginger.

    1 piece of stem ginger, drained is 2 syns. I thought this looked like a nice change for a pudding.
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