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Puddings Lemon sponge cake


Silver Member
Recipe: 1.5 Syns for whole sponge, and filled with WW Lemon tart yoghurt (free)

1 tub fat free yoghurt or quark
4 Eggs Separated
Lemon essence 2 drops
8 tbsp Canderel
3 level tsp baking powder (1.5 syns)

Mix egg yolks, canderel, lemon essence, baking powder, yoghurt together. Whisk eggs whites until thick and fold in. Add mixture to 2 small round tins and bake for about 20 mins.
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Last edited:


Silver Member
Hi Circes!

I used the small tub of fat free greek yoghurt, and whisked the baking powder with the egg yolk mixture.

I will also give this a go with quark as ive tried it in quiche and on its own and didnt like it....but it might be ok like this xx


Strutting her stuff
Great thanks - I'll give it a go. I made some easiyo greek yoghurt yesterday so have some fresh. I wonder how it would work with vanilla yoghurt!
Yum Yum this sounds delicious...will give it a go..:)

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