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Puddings Lemon sponge cake

Discussion in 'Slimming World Recipes' started by mia_angel, 5 April 2011 Social URL.

  1. mia_angel

    mia_angel Silver Member

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    Recipe: 1.5 Syns for whole sponge, and filled with WW Lemon tart yoghurt (free)

    1 tub fat free yoghurt or quark
    4 Eggs Separated
    Lemon essence 2 drops
    8 tbsp Canderel
    3 level tsp baking powder (1.5 syns)

    Mix egg yolks, canderel, lemon essence, baking powder, yoghurt together. Whisk eggs whites until thick and fold in. Add mixture to 2 small round tins and bake for about 20 mins.
     

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    Last edited: 5 April 2011
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  3. Circes

    Circes Strutting her stuff

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    What size of yoghurt did you use in the recipe? And when do you use the baking powder? :)
     
  4. mia_angel

    mia_angel Silver Member

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    Hi Circes!

    I used the small tub of fat free greek yoghurt, and whisked the baking powder with the egg yolk mixture.

    I will also give this a go with quark as ive tried it in quiche and on its own and didnt like it....but it might be ok like this xx
     
  5. Circes

    Circes Strutting her stuff

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    Great thanks - I'll give it a go. I made some easiyo greek yoghurt yesterday so have some fresh. I wonder how it would work with vanilla yoghurt!
     
  6. mia_angel

    mia_angel Silver Member

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    I was thinking that today, you try and me know hehe x
     
  7. hippylove

    hippylove Full Member

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    Yum Yum this sounds delicious...will give it a go..:)
     
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