Surfhunny
Laugh in the face of food
As anyone had the macaroni cheese yet? I'm struggling to make it edible. The first time I didn't use quite enough water (100mls) and it was solid and the pasta was crunchy. Today I used 120mls and it was like soup but pasta still crunchy
I'm doing something wrong somewhere, and wasting packs in the meantime. My next pack I'll try 110mls and let it sit for a while before I microwave it.
Has anyone found a way to get it to be edible? I like the taste of it but not the carry on.
Has anyone found a way to get it to be edible? I like the taste of it but not the carry on.