hi all the crisps are fab and that the only thing that got me through the days, first you need to make your soup pack into a thick paste, then lightly spread onto grease proof paper, put into the mic and check after 20secs then 5 secs therafter, until they are crisps. somethimes they stick but i used a filet knife to scrape them off gently, (be careful they are very delicate) good luck with the making