vlp
Member
I'm quite a keen cook and I really want to try making pasta, mostly so I can do home-made ravioli as I'm sure I can do a better, tastier and healthier job than the supermarket! BUT if I buy dry pasta it's free but if I use flour to make pasta aren't I expected to syn the flour? Does it not have syns if I use it to make virtuous pasta rather than naughty cakes?! Does anyone make pasta? Do you syn it or assume it doesn't matter who makes it!