making up soup

Discussion in 'Cambridge Weight Plan' started by yyx99, 22 April 2009 Social URL.

  1. yyx99

    yyx99 Full Member


    whats the best way to make up a soup
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  3. AbsolutelyFabulous

    AbsolutelyFabulous Absolutely Determined!

    Everyone does it a little differently. I was advised to first make it into a paste using a little cold water, and then blend it with the hot water. xx
  4. roose

    roose New Member

    I always fry a little onion first (using a 1 cal spray like 'Fry Light') then add some vegetable stock and whatever vegetables I have to hand. Let it simmer for about 20 mins and then stick it through the blender. I've tried making soup without adding the fried onion but found that it's nicer gives it a yummy caramalised taste!

    Hope this helps
  5. yyx99

    yyx99 Full Member

    sorry should have been more precise, I meant the soup packs not real soup.
  6. AbsolutelyFabulous

    AbsolutelyFabulous Absolutely Determined!

    Yeah... That's how i make up the soup packs xx :) Make into a paste with cold water, then add the hot water and blend :)
  7. KD

    KD Gone fishing

    Was Cambridge, now maintaining
    I never made it into a paste. Water in beaker, add powder...whizzz. (5 seconds to prepare my own dinner :D) Perfectly smooth soup :cool:
  8. Munchalot

    Munchalot Full Member

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    The only one I made into a paste was spicy tomato, all the others I just added water and blended. I am however, yet to find one I like :0(
  9. yyx99

    yyx99 Full Member

    had the spicey tomato and found it quite nice
  10. Purplepixie

    Purplepixie Full Member

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    i do the beaker and wizz methodi love the leek and tomato.
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