Marinated pork chops

Sio

Full Member
Hello, had dinner at MILs tonight and we had pork chops from the butcher marinated in a 'chinese sauce'. They were a sweet glaze that made them bright pink. I have absolutely no idea how to syn them as there was no packaging.

Any ideas?
 
without nutritional info it will be near impossible to give an accurate syn calculation. There will be a free allowance for the pork, but the glaze on them will give them syns and I am presuming you removed all visible fat?

does it list ingredients at all? that way someone will be able to give an approximate calculation.
 
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