Midnight munchies

Beckyftwx

Silver Member
Going out on Sat, all my syns saved are going to be used on vodka. My problem is when I have had a drink I want fatty junk food, is there any free meals/snacks I could cook and put in the fridge to eat when get home?? Something which might make me feel like I'm not missing out after I've watched my friends have a takeaway!!
 
This is a tough one, that i've tried to deal with in the past with varying degrees of success. If you could spare just a few syns you could have some McCain Skins on Oven Chips, which are so tasty and about 1 syn per 100g. So you could have half a bag for 5 syns.
Or, how about a free SW quiche?
Or some cous cous salad with a HEX of feta cheese?
Or, buy some quorn burgers (are they free?) and save a HEXA and B, and then just grill the burger, or cook before and microwave, and have it with some lettuce and you got a proper cheese burger nearly :) x
 
Ohh I like the sound of the free SW quiche cos I could probably eat that cold also?? Which recipe do you follow for the quiche? And like the quorn burger idea too! Thanks!
Fingers crossed my drunk mind will resist takeaway, I failed last time but maybe if I have a burger and quiche prepared at home I won't this time, fingers crossed!
 
I don't make it personally, as I don't eat.dairy, but it's a huge favorite I gather amongst most members. Have a gander in the recipe section and see how you get on :)
 
For the Quiche I use 600g cottage cheese 4 eggs, mix lightly and mix in any other ingredients you want ie Veg, bacon. Bake for 30 mins on 200oc.

If I am going out I tend to make my own kebab and chips when I get in. You could prepare the kebab earlier and have cold. But I tend to pre make the chips so they can be thrown in the oven. While they are cooking I get my marinated chicken (just mixed in yog and cajun spice) and fry(light) for 10 mins and serve in a wholemeal pitta with salad. I sometimes make my own garlic or chilli mayo too using extra low fat mayo and garlic or chilli powder.
 
Or make some syn free mini burgers, cook and pop in the fridge. Make a dip using Kraft Fat free Italian dressing and Fat free greek yogurt. Use lettuce leaves to wrap around the burger and dip them! Add some chopped veggie sticks for the rest of that dip.
 
Back
Top