Found this one on my travels but never tried it. Looks nice though.
Mince & Vegetable Hotpot
Ingredients
- Fry Light
- 400gm (14oz) potatoes, peeled and thinly sliced
- 400gm extra lean mince beef
- 1 beef Oxo cube
- 1 onion, chopped
- 1 carrot, sliced
- 85gm (3 oz) frozen peas
- 500gm carton passata
- 2.5ml (½ tsp) dried mixed herbs
- freshly ground black pepper
Method
1. Pre-heat oven to 190ºC (375ºF, Gas 5). Boil potatoes for 10mins. Drain. Meanwhile, in a large pan sprayed with Fry Light, fry mince, onion and carrot for 10mins, stirring regularly.
2. Stir in remaining ingredients and simmer for 5mins. Transfer to 1.75lt (3pt) oven-proof dish. Arrange potato slices on top (if liked, spray with Fry Light).
3. Bake for 50mins or until potatoes are golden.
4. Serve with a selection of seasonal vegetables.