Help - i have just tryed to make a mix amoose chocolate but its really runny, i used 150ml ofwaterwhat i says but i went likea glob so i added another 50ml, any idea why its still runny?
ive just had another look and its turning wobbly maybe i did do it right just need to refridgerate for a bit longer, ha ha ha ha sorry!!!!!!!!!! what a bimbo i am
I picked up some Fruits of the Forest shakes last night, and I am going to try to make some rainbow mousses.
I thought if I get some of those plastic dessert pots from Woolies and then make up a F of the F and split it between 6 of them, then the same again with a Choccy shake and perhaps a Vanilla shake and see what happens, I will let you know.
The more water you add, the less 'firm' it will be. I tend to use 150 ml that I have left in the fridge overnight so that it is chilled. Takes approx 30 mins to set so I make it and leave it for later. Hope it turns out ok for you
please do i want to experiment, these were on here the other day im gonna try them to
You Need:
Choc pack
Fruit of the forest (optional)
Cambridge Berrie drink
Mix a moose
Mix 1 desert spoon of choc pack with a dribble of water so it goes thick and line the bottom of a bowl. Freeze for 10 minutes. Then mix the rest of the choc pack or half fruit of the forest and half choc pack and then add 1/2 a teaspoon of berrie drink. Mix for 2 minutes solid. Add the mixture over the bowl (as above) freeze for 10 minutes. Wow it was good... you must try this. __________________
Cheesecake
Mix vanilla pack with 1/2 teaspoon of orange drink and mix a moose. Put in fridge for 10 minutes. Add nutmeg on the top. It is a cheesecake. Yummy!!
I picked up some Fruits of the Forest shakes last night, and I am going to try to make some rainbow mousses.
I thought if I get some of those plastic dessert pots from Woolies and then make up a F of the F and split it between 6 of them, then the same again with a Choccy shake and perhaps a Vanilla shake and see what happens, I will let you know.
As I said I would, I tried a rainbow mousse over the weekend.
I made a Fruits of the Forest and split it between 3 small dessert bowls, then did the same with a chocolate, then I made a Vanilla up a little thinner and split that to.
Because the Vanilla was more like custard, the whole thing was like trifle and I have two more to look forward to this week.
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