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slow but steady!
sounds yummmy any chance of recipe?



Full Member
Ham and egg Muffins
Serves 4

5oz/ 142g small chestnut mushrooms
2oz/57g smoked lean ham
2 spring onions
fry light
4 large eggs
1fl oz/ 28ml skim milk
salt and pepper

1- preheat the oven to 200C/400F/ gas 5. Prepare your ingredients: quarter the mushrooms; dice the ham; trim and finely shop the sp onions.

2- Spray a non stick frying pan with fry light and cook the mushrooms for 10 mins until golden. Mix together the ham, mushrooms and onion. Whisk the eggs with the skim milk and season to taste.

3- Line a muffin tray with paper cases. Spoon the mushroom mixture evenly between the cases and pour in the beaten egg. Bake in the over 20-25 mins or until slightly risen and golden. Leave to cool slightly before removing from the cases.

It suggests serving them with baked beans, tomatos and mushrooms but I had salad instead.


slow but steady!
sounds gd so its pretty much mini omlettes in muffin cases? might try this for breakfast 2moro i luv weekend brunch :D minus the mushrooms tho can't stand them bleh!



shrinking granny
I looked at the recipie for these last night and thought I'd give them a go.

will def do them at the weekend now.

thanks for the review

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