Moonlights' (temporary) Maintenance

Lordy!! That all looks so good. The cheese muffins made my mouth water and then the zoodles. Oh my! It all looks really good. Are you sure you aren't a closet chef in secret?

Courgettes are the yummiest veg next to aubergine. So versatile. And it does give such a different element to food. I added some into my curry today, which cooked right down but it gave a wonderful texture to the sauce. Superfood! My mum always adds salt to them to sweat first, she says it draws the bitterness out. I dunno..

Really can't wait to see the cheese muffin recipe. Where they eggy tasting at all? I can't deal with anything that tastes like eggs apart from eggs...
 
slaj said:
Daft question ml, when you say put colander over bowl, is that a bowl of hot water?

Nope it's over a bowl to catch the water that seeps out when you salt them. It shouldn't be too much but you need to catch it somewhere! All the actual cooking goes on jn the pan.
 
TIGGERTOES said:
Courgettes are the yummiest veg next to aubergine. So versatile. And it does give such a different element to food. I added some into my curry today, which cooked right down but it gave a wonderful texture to the sauce. Superfood! My mum always adds salt to them to sweat first, she says it draws the bitterness out. I dunno..

Really can't wait to see the cheese muffin recipe. Where they eggy tasting at all? I can't deal with anything that tastes like eggs apart from eggs...

Your mum is totally right! My mum does a pasta with fried courgette and Alfredo sauce but sometimes the courgette slices can be very bitter. Salting them removes that and also makes them more tender. Salting is a cooking process in itself - I can't remember my gcse biology that well but I think it has something to do with osmosis.

And yes the muffins did taste eggy - or not so much taste it as had that texture - and I don't want them to, which is a large part of my need to poke around at the recipe. It's also partly because of my sweetener method I think, but I don't want to use granulated splenda if I can help it.
 
coffeelover said:
Where are you from TT?

Your food looks so incredible ML, maybe you should open a low carb cafe!!

Hi Val. I'm from South Africa. The only nice South African ;)
 
Love your comment "I don't miss pasta so much as I miss a big, comforting, gooey tomatoey plate"

ME TOO!!! And I am now the proud owner of a Lurch Spiral - so guess what's on the menu tomorrow? :D Can't wait to try it out. You're a clever woman, I've always said that :D

I love courgettes - am going to try growing them in an upside down bag.
 
I've got some courgettes growing too. Should save me money, the amount I get through.

I think I'm cooking so much as it's taking my mind off the uselessness of.. Well, my mind, right now. It's not your waily moany depression just a certain numb blankness which means I can spend hours cooking and writing up posts on here but can't talk to people or get any of my bloody work done. Must must force myself.

Okay, food.

I made another batch of gluc bread today. I substituted the Parmesan for 40g mozzarella (grated) which I would say made the flavor better (not as strong) but isn't quite as good for texture. Still came out very bready though but was too salty - next time I'll use 1/2 a tsp garlic salt - the Parmesan must have masked the saltiness before.

Actually I think the next batch might have no cheese at all, see what happens...

I got six mini (crisp bread sized) slices out of my mix after spreading it thinly across the bottom of a baking tray.

So

2 mini grilled cheese sandwiches

Pork chop
200g celeriac

2 mini pizzas with
Spoonful marks tombasil sauce
Mozzarella
Button mushrooms
Spring onion

Mug of alpro

24g carbs Inc meds

The grilled cheese wasn't ideal because this 'bread' browns too fast to allow the cheese in the middle to melt enough. Putting it under a grill to melt the cheese would be best. The 'bread' will not go crispy.

(you can also directly fry the raw bread batter, which tastes better than frying the bread once made)

The mini pizzas are the best use of thus recipe so far. Ok the base is not crispy - it tastes like a microwave pizza that hasn't crisped up. But with the toppings it was a nice little treat.



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That looks amazing!! Those cheese toasties... WTG ML!!

I will have to get some gluco powder.
 
Weekly weigh in: Friday edition

This is my new WI day and I'm pleased to say that I've lost my gain from my week (as it turned out to be) off plan plus 2 extra!

As the heaviest the scales showed while I was off plan was 13st 13lbs (terrifying, but only for 1 day, then it dropped to 13st 6-7lbs) I am very pleased.

See what this week brings. It may be a slow one after a good loss, plus it's TOTM (due).

I weigh less than iron man!
 
That's really great ML! Enjoy the feeling. X
 
He's a superhero from the iron man and avengers films, Scrumbles, played by Robert Downey Jr. I came across this stat sheet a while ago and was distraught:

moonlights said:
Oh noooo, I weigh more than iron man and i am just a 5'2" girl who doesn't even do any crimefighting or superheroeing at all.
<img src="http://www.minimins.com/attachments/atkins-diet-diaries/48448d1336266753-moonlights-menus-tumblr_m3kmo8ejli1r3zop1o1_500.jpg"/>

48448d1336266753-moonlights-menus-tumblr_m3kmo8ejli1r3zop1o1_500.jpg


So it's been my mission to get lighter than him (or take up crimefighting).
 
Last edited:
No pictures today, here's why:

Food today:

30g salami

Takeaway crispy duck,
Cucumber
Spring onion
Mayo

Butterscotch gluc pudding

MFP: 21g carbs Inc meds.

Yes, I slept all day so I had someone else cook for me, although tbh I wasn't actually that hungry once dinner arrived. Still ate it though.

This is the second or third tine I've had duck while on plan. Seems to fit in with it well. The hardest part is throwing away the hoisin sauce. Best of the sauces.

Well, I also did my first low carb megastore shop today. I'm wary of the site as on past incarnations of this diet I've ordered sugar free sweets and chocs, low carb breads and pittas and bake mixes - and stalled myself or gained, while dashing to the loo as a result of all the polyols.

So, my rules for low carb shopping are: no sweets, chocs, breads or anything that might tempt me to binge.

No products sweetened with anything ending in 'ol' - especially maltitol.

I will not eat polyols, they stall me, bloat me and do terrible things to my insides. Any label with 'of which polyols' under the carb count gets put right back by me.

No baking mixes. I can bake my own treats without chemical ingredients to lower the carbs. I use gluc which is simply ground up vegetable fibre, and I may introduce small amounts of almond flour.

So, I bought:

1 carb ketchup (sweetened with splenda)
Walden farms BBQ sauce (splenda)
Davinci sugar free syrup (splenda)
Walden farms caramel syrup (splenda)

I've looked around and haven't yet seen anyone stalling on the davinci and walden farms brands, I want their products to flavor baking mixes but if I notice problems I'll know to cut them out.

In the main I'll still be using my candarel tablet and flavouring essence method which clearly works well for me.

Today I found my loss tracker from the last time I did Atkins, over on another forum. It surprised me. I remember that attempt as being full of stalls - in fact I only had two sts in three months. I was actually losing at a rate which, looking back, I can see is good. It just wasn't fast enough for me and when I stsd or only lost 1lb I started trying to 'tweak' my eating plan. I went on the fat fast, lost 5lb in one week then stalled the next as I went back to induction eating. I tried eating under 1000 cals per day and my loss slowed.

In the end the harsh rules I was putting on myself were too much, I fell off the wagon and didn't get back on.

I was so daft. I was losing well and regularly even if at times it slowed down or paused. I've I'd stayed on the diet I'd be skinny as anything right now, even if I'd only lost one pound a week the whole time.

So. I'll be going off plan again for a couple of weeks at the end of July - and if I have special days out or whatever then I will go off plan for them as long as the frequency is only once every couple of months. I know I can lose any regain, even if it means a week or two without loss.

It's not a hard plan, especially compared to others. There are no foods I 'need' that I can't have on this plan, and if there are foods I fancy I can have them during those occasional breaks. I don't need to change what I'm doing or try other plans or incorporating other plans into my diet unless I stall for at least 3 weeks.

Just keep swimming. If I'd done that last year I'd be thin.

Saw a quote on another forum today:

Looking back, you'll never regret what you -didn't- eat.

So true. Sometimes you might really want an off plan food but, come the next day, you'll regret eating it. You'll never regret having chosen not to.
 
WOW I just came across an article, completely by accident, that totally makes scientific sense of my mistrust of polyols, and more. I posted it in the main forum, please give it a read, it is SHOCKING.
 
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