Mushroom soup recipe?
- Thread starter lisarj
- Start date
cammy98
Full Member
Hiya.
I make this soup all the time.
Ingredients......
1white onion finely chopped
2cloves garlic crushed
1medium potato finely diced
Punnet of mushrooms ( i usually throw in a mixture of. Types for a stronger flavour)
Veg or chicken stock pot
Boiling water
Skimmed milk
Method.....
Soften onion potato and garlic in fright until soft and translucent.
Add mushrooms and fry for a couple of minutes.
Add stck pot and water and simmer till veg is soft.
Blend until smooth then return to the pot.
Add a splash of skimmed milk from your HEX A allowance if you like your soup more creamy.
I have sometimes added a TINY bit of tarragon to the soup which gives it a slightly different flavour.
Enjoy!
I make this soup all the time.
Ingredients......
1white onion finely chopped
2cloves garlic crushed
1medium potato finely diced
Punnet of mushrooms ( i usually throw in a mixture of. Types for a stronger flavour)
Veg or chicken stock pot
Boiling water
Skimmed milk
Method.....
Soften onion potato and garlic in fright until soft and translucent.
Add mushrooms and fry for a couple of minutes.
Add stck pot and water and simmer till veg is soft.
Blend until smooth then return to the pot.
Add a splash of skimmed milk from your HEX A allowance if you like your soup more creamy.
I have sometimes added a TINY bit of tarragon to the soup which gives it a slightly different flavour.
Enjoy!
bilsat
Really likes to cook
Pete’s Mushroom Soup-2
Serves 2
Ingredients
1 Ltr Hot vegetable stock
100g white mushrooms, chopped finely (s)(sff)
1 onion, chopped finely (s)(sff)
1 celery stick, chopped finely (s)(sff)
1 garlic clove, chopped finely
1 tsp mixed herbs
Method
Spray a saucepan with Fry light and add the onion and garlic and “sweat” for 5 mins.
Add mushrooms and cook for a few minutes then add the hot stock, herbs, and bring to the boil then reduce the heat and simmer for 15 mins.
Remove from the heat and part liquidise, leaving small pieces of mushroom, with a hand blender, add seasoning to taste, simmer for a further 15 mins.
Serves 2
Ingredients
1 Ltr Hot vegetable stock
100g white mushrooms, chopped finely (s)(sff)
1 onion, chopped finely (s)(sff)
1 celery stick, chopped finely (s)(sff)
1 garlic clove, chopped finely
1 tsp mixed herbs
Method
Spray a saucepan with Fry light and add the onion and garlic and “sweat” for 5 mins.
Add mushrooms and cook for a few minutes then add the hot stock, herbs, and bring to the boil then reduce the heat and simmer for 15 mins.
Remove from the heat and part liquidise, leaving small pieces of mushroom, with a hand blender, add seasoning to taste, simmer for a further 15 mins.
