Mushroom stroganoff

Discussion in 'Slimming World Recipes' started by *Sally Cinnamon*, 8 February 2011 Social URL.

  1. *Sally Cinnamon*

    *Sally Cinnamon* Full Member

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    been living off of this...

    1-2tsp olive oil or frylight if wanting synfree

    1 onion finely chopped with 1-2 cloves garlic

    when onion has softened add lots of chopped/sliced mushrooms of your choice (I use button and chestnut and add a few oyster slices at end) A frying panful


    take off heat when cooked & let cool slightly

    add 2tbsp quark, chopped parsley and lots of fresh black pepper

    serve with brown rice, salad or on its own.


    leftovers great on toast

    xx
     
    Last edited: 8 February 2011
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  3. Gem_bear

    Gem_bear Silver Member

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    That sounds great! I will defo be trying that soon. May even be the ONE dish the OH won't steal as he hates mushrooms! :) Xxx
     
  4. *angela*

    *angela* Silver Member

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    Planning on making this tonight, advice please though...

    Once mushrooms have cooked then Quark is added how long should it be cooked for?

    Thanks in advance :)
     
  5. *angela*

    *angela* Silver Member

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    Does the quark not get heated once added, or does it get ate cold?
     
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