All i can find in the book is
Chocolate & Pear pudding
1 egg, separated
2 level tsp cornflour
1 level tsp cocoa powder
142ml / 1/4 pint skimmed milk
4 level tsp artificial sweetener
3 tbsp pear juice from the canned pears
a few drops vanilla flavouring
1/2 tsp chocolate flavouring
2 pear halves canned in juice
Preheat oven to 220oC/Gas 7. Blend egg yolk with the cornflour, cocoa, half of the milk, two teaspoons of sweetener, the pear juice and the flavourings until smooth. Add the remaining milk.
Place the pear halves in the base of a small ovenproof dish and pour the chocolate mixture over the top.
Whisk the egg white until standing in peaks and gradually fold in the remaining two teaspoons of sweetener with a metal spoon. Spoon the meringue over the pears, covering well and cook in the overn for approximately 10 minutes until crisp and turning golden brown. Serve hot
4 Syns per serving
thats the only pudding i could see unless you wanted something like chocolate cheesecake etc.