fillymum
synful soul
I love my pressure cooker. A chicken cooked in one along with lots of carrots, onions, peppers and a stock cube,etc. is tender, moist and delicious. I blend the veg and the stock and make soups.
I would not be without it. It certainly isn't used everyday but for cooking tasty tender meat it is a boon.
Whoops forgot to say, leave the stock in the fridge overnight and all the fat rises to the surface and solidifies. Remove the fat and you have a tasty, fatfree base for whatever soup takes your fancy.
Sue.
I would not be without it. It certainly isn't used everyday but for cooking tasty tender meat it is a boon.
Whoops forgot to say, leave the stock in the fridge overnight and all the fat rises to the surface and solidifies. Remove the fat and you have a tasty, fatfree base for whatever soup takes your fancy.
Sue.