This was a recipe I had previously tried without the chilli and garlic, I felt it was a little bland so decided to spice it up a bit. It's all totally free on the EE plan and makes a great filling lunch or even dinner with Hexb bread. Hope you enjoy it as much as I do! One head of broccoli chopped One diced onion One potato peeled and diced 400ml veg stock (made with cube) 1tsp cumin 4 cloves garlic (roasted) half a red chilli finely chopped Fat free natural yoghurt Salt and pepper At the start of prep put your garlic in to roast coated in fry light. Fry onion in a little fry light, when starting to soften, add the cumin and fry for a further minute. Add the potatoes and broccoli, stir and pour over stock, cook for 20-30 mins until veg is tender. Add garlic, chilli, salt and pepper and blend. Serve with a swirl of fat free natural yoghurt.