All for 2 syns! On a green day so had chips, mushy peas and some haddock as a HEX B. Dipped the fish in a beaten egg then dusted with seasoned flour (2 tsp flour with seasoning salt and black pepper), fried in frylight for about 3 mins each side then sprinkled with lemon juice. The malt vinegar on the chips went so nicely with the mush peas. Yum!
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