need to get straight!

[gemma_]

well im off to the shops friday.. to start fresh.. i seem to only go off track when i havn't got much in and doing shopping per day

i wish slimming world had a takeaway service and resturant can ring up and order syn free food LOL

 

[Terrycb]

I definitely like that idea! The thing I miss most (apart from my alcohol!) is having a takeaway when I feel like it. :sigh:

 

[gemma_]

I definitely like that idea! The thing I miss most (apart from my alcohol!) is having a takeaway when I feel like it. :sigh:

yea same here not just because its 'bad' food its just the way its a night off cooking i miss, relaxing night... my consultant was saying at main deppo there is actuall a slimming world resturant that as syns next to everything! ... i really do think sw resturant in every town would do very well... as sme gorgeous food!

 

[Terrycb]

I agree, it's those times when you're late home or have had a nice day out and don't want to finish the day cooking, it's just great to ring the takeaway! SW restaurant would be fantastic if their recipes are anything to go by.

 

[catswhiskas]

Man a SW restaurant or take away would rock.

 

[gemma_]

we can dream ..... ]

watching jamie olicia on channel 4 why do i do it 2 myself LOL

 

[Terrycb]

Someone could make a fortune opening up a restaurant.

I'm watching the soap awards - nothing tasty on there apart from Scott Maslen :8855:

 

[gemma_]

i miss wafles and hunny any replacments?

 

[Terrycb]

difficult one how many syns in honey?

 

[snuggle69]

There is a pub not to many miles from me which actually has syn free and meals with syns on the menu which I think is a brilliant idea, not been in there yet, but planning to pay it a visit over the bank holiday

 

[Terrycb]

It'll be interesting to see what it's like, I think it's a great idea.

 

[clambertina]

difficult one how many syns in honey?

1 Syn per teaspoon, so not too bad actually

 

[Terrycb]

Thanks, that's not bad at all.

 

[Teenyweeny]

I always pick a day when I bulk batch cook, so a big pot of chilli and freze it, same with tuna pasta bake, i prepare sw chips and wedges and then freeze a load, ALWAYS have eggs in the fridge so i can do sw quiche at the drop of a hat

When I finish work the last thing i want to do is prepare a big meal from scratch :-( I am always knackered and want a quick meal easily and find takeaway is my downfall.

All the above can be done in a jiffy

Actually last night i had chicken and bacon with pasta in a white sauce (synned) and it took approx 15 mins start to finish. No excuse then really to not eat good lol

Good luck xxx