I've noticed a lot of packaged meat seems to have this on the label now. The trouble is, supermarkets tend to sell the stuff in increasingly large packs which you are just not going to 'use immediately' unless you have a large family! And the smaller packs aren't nearly as good value. I often just use half immediately, and wrap the rest tightly in cling film and use it the next night. Am I going to die of botulism?!