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Oopsie

Mets

Gold Member
#3
I've never made them full stop, but I reckon it'll be an important part of the recipe??? However, I don't even know what tatar does!

Pretty pointless post from me really :D
 

Mets

Gold Member
#5
LOL! It was there, I promise you! :D
 

Wilma

Silver Member
#7
Cream of tatar stabilises and helps keep the volume in the whisked eggs - so I would expect the oopsies to be a bit flat! :D

Yes - I'm bored too! :sigh2:
 


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