Oopsie

collo-collo

Kewl as a penguins hoop!!
Anyone made one of these without the tartar stuff? i forgot to get some, and dont really fancy fighting with every1 whos shopping for bbq stuff lol
 
I've never made them full stop, but I reckon it'll be an important part of the recipe??? However, I don't even know what tatar does!

Pretty pointless post from me really :D
 
LOL! It was there, I promise you! :D
 
Cream of tatar stabilises and helps keep the volume in the whisked eggs - so I would expect the oopsies to be a bit flat! :D

Yes - I'm bored too! :sigh2:
 
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