Miss Mac
Gold Member
Hi,
i am new to sw and am learning the basics.
i am not a great cook and certainly not experimental with recipies.
Can anyone please tell me if i can use the dry packet mixes for things?
I am thinking the chilli, sausage casserole, shepherds pie ones etc.
I am trying to male a basic sauce myself but if i could use these it would be so helpful!
i have looked at one in my cupboard and you only add water. It states 29 cals for the packet so if i worked off 1 syn per 20 cals, this would be 2 syns for the whole packet and it will obviously make more than one meal.
does this seem acceptable or not?
thanks
i am new to sw and am learning the basics.
i am not a great cook and certainly not experimental with recipies.
Can anyone please tell me if i can use the dry packet mixes for things?
I am thinking the chilli, sausage casserole, shepherds pie ones etc.
I am trying to male a basic sauce myself but if i could use these it would be so helpful!
i have looked at one in my cupboard and you only add water. It states 29 cals for the packet so if i worked off 1 syn per 20 cals, this would be 2 syns for the whole packet and it will obviously make more than one meal.
does this seem acceptable or not?
thanks