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Pastirma

#3
I can't see why not but maybe best bet would be to email sw direct and ask them as there is nothing in my book about dried meats.

If it is free on red it will be on EE
 

boncuk

Full Member
#5
Yeah I jut googled it and it is very similar to Pastrami....just more herbs by the looks of it :)

Oh good I am going to get some over the weekend :)

Thanks again xxx
 

boncuk

Full Member
#7
No its like very thin slices of beef which are quite spicy and dried....sounds gross but you only have a tiny bit for loads of flavour :)
 
#11
Thanks girls,

I think it probably is Pastrami looking at the descriptions online, I will cut away any visible fat anyway and have some small pieces where I would normally use a salty bacon....like in pastas, potato salad etc....we dont eat pork so cant use bacon! :)