I'm preparing for my 810 week in 3 weeks and saw that we're allowed pickled cabbage. However I'm a bit confused, does it have to be red or green?? I've only seen the red version in my local tescos so I'm wondering.
I love it too! Although only if it's really crunchy. I bought a bottle of haywards as it was on offer but it's really soft and not really very 'pickly' - was sorely and bitterly disappointed!