Pies

Discussion in 'Slimming World Recipes' started by WelshCake, 1 April 2011 Social URL.

  1. WelshCake

    WelshCake Silver Member

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    Who ate all the pies? We ate all the pies SW way of course :)

    Serves 4 1 syn per serving on EE

    Chicken & Leek pie with a Rosti top

    1lb 5oz skinless chicken
    11fl oz chicken stock
    2 leeks thinly sliced
    1 crushed garlic clove
    11oz sliced carrots
    7oz peas
    4oz mushrooms sliced
    1 tbsp gravy granules
    2 handfuls fresh tarragon chopped
    1lb 5oz potatoes cut into matchsticks
    2 beaten eggs
    salt & pepper
    -:*``*:-..-:*``*:-.-:*``*:-..-:*``*:-.


    Heat oven to 190/375/gas 5
    cook chicken and then dice
    reduce oven heat to 180/350/gas 4

    Make the rosti topping boil spuds for 3 mins
    drain and pop in a bowl - when cold add eggs, S&P

    Pop the Stock Leeks Garlic Carrots Peas Mushrooms
    into a pan & cook on med heat until leeks soften stirring often

    Add Gravy granules and mix well pop in the Chicken & Tarragon
    cook gently for 3-4 mins stirring often

    Transfer to overproof dish top with rosti mixture bake 20-25 mins serve with plenty of veg

    Will add more pie recipes later
     
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  3. hazysummer

    hazysummer Full Member

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    Looks like a good one - perhaps minus the tarragon for me as I can't get fresh...
    cheers Welshcake
     
  4. aislingb

    aislingb loves a curlywurly

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    Thanks welshcake cant wait to make this :) xxxx
     
  5. aislingb

    aislingb loves a curlywurly

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    I made this for dinner today for me and it was gorgeous my husband loved it too.
    thanks again welshcake :D
     
  6. Laura_carlburgess

    Laura_carlburgess Gold Member

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    Yum have some chicken and leeks for tonight's meal so was searching for ideas and this sounds yum :) x
     
  7. Linzimarie7

    Linzimarie7 Member

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    Sounds lovely! I will be giving this one a go :)
     
  8. cupofteapet

    cupofteapet Full Member

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    sounds yummy, thank you!:)
     
  9. Laura_carlburgess

    Laura_carlburgess Gold Member

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    I made the chicken and leek pie last week (see picture) it was yummy :)
     

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