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Pies

WelshCake

Silver Member
#1
Who ate all the pies? We ate all the pies SW way of course :)

Serves 4 1 syn per serving on EE

Chicken & Leek pie with a Rosti top

1lb 5oz skinless chicken
11fl oz chicken stock
2 leeks thinly sliced
1 crushed garlic clove
11oz sliced carrots
7oz peas
4oz mushrooms sliced
1 tbsp gravy granules
2 handfuls fresh tarragon chopped
1lb 5oz potatoes cut into matchsticks
2 beaten eggs
salt & pepper
-:*``*:-..-:*``*:-.-:*``*:-..-:*``*:-.


Heat oven to 190/375/gas 5
cook chicken and then dice
reduce oven heat to 180/350/gas 4

Make the rosti topping boil spuds for 3 mins
drain and pop in a bowl - when cold add eggs, S&P

Pop the Stock Leeks Garlic Carrots Peas Mushrooms
into a pan & cook on med heat until leeks soften stirring often

Add Gravy granules and mix well pop in the Chicken & Tarragon
cook gently for 3-4 mins stirring often

Transfer to overproof dish top with rosti mixture bake 20-25 mins serve with plenty of veg

Will add more pie recipes later
 
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#2
Looks like a good one - perhaps minus the tarragon for me as I can't get fresh...
cheers Welshcake
 

aislingb

loves a curlywurly
#3
Thanks welshcake cant wait to make this :) xxxx
 

aislingb

loves a curlywurly
#4
I made this for dinner today for me and it was gorgeous my husband loved it too.
thanks again welshcake :D
 


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