Babysham80
Full Member
Just found this recipe on the British Lions Egg site
2 medium eggs
85g tomato
25g mushroom
20g mozzarella
Pinch of herbs
Looks lovely and can be adapted with flavours, only 1/2 of 1 hex A for cheese
2 medium eggs
85g tomato
25g mushroom
20g mozzarella
Pinch of herbs
- Break the eggs into the jug and beat with the fork.
- Pour the eggs into a hot frying pan and quickly swirl around the pan. Pull the mixture away from sides, using the spatula, and tip to let the uncooked eggs slip underneath.
- When the top is nearly set, add the chopped tomatoes, sliced mushrooms and mozzarella. Sprinkle over the mixed herbs. Add salt and pepper to taste, if desired.
- Place the pan under a hot grill and grill until the cheese bubbles. Serve with green salad.

Looks lovely and can be adapted with flavours, only 1/2 of 1 hex A for cheese