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Pizza Omelette

Just found this recipe on the British Lions Egg site

2 medium eggs
85g tomato
25g mushroom
20g mozzarella
Pinch of herbs

    1. Break the eggs into the jug and beat with the fork.
    2. Pour the eggs into a hot frying pan and quickly swirl around the pan. Pull the mixture away from sides, using the spatula, and tip to let the uncooked eggs slip underneath.
    3. When the top is nearly set, add the chopped tomatoes, sliced mushrooms and mozzarella. Sprinkle over the mixed herbs. Add salt and pepper to taste, if desired.
    4. Place the pan under a hot grill and grill until the cheese bubbles. Serve with green salad.

Looks lovely and can be adapted with flavours, only 1/2 of 1 hex A for cheese
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