Pork and apple sausages


Can anyone tell me what the syn value is for a pork and apple sausage?
What brand? Will vary enormously depending on size, meat content, fat percentage, etc. Have seen as little as 2 or as much as 10.
I am really not sure, they were ones from my local butchers. If I was to guess them at 7 or 8 each, would that be ok do you think?
I think that would be fine. You could ask your butchers next time what cut of pork they use (probably belly or shoulder) and what the meat content is but even so, it would still end up a best guess. If you continue to have them and find you're not achieving the results you're expecting and everything else has been ruled out, I'd suggest switching to some sausages that have a known syn value to see if it makes any difference.