+*+* POST your food pics for meal ideas +*+*+* WW Edition

[mrsgosling3]

Mrsgosling - how do you do your toad in the hole? Is it 11pp for the whole plate, or just the TITH? xxx

I will dig out the recipe and post it later. It was one of esource and the was for my portion but I didn't use Ww sausages but used tesco light choices one so think if would be lower with we sausages

 

[mrsgosling3]

I will dig out the recipe and post it later. It was one of esource and the was for my portion but I didn't use Ww sausages but used tesco light choices one so think if would be lower with we sausages

Toad in the hole
ProPoints® value: 8 (I pointed mine higher as had a bigger portion and had 3 light choices sausages)
Servings: 4
Preparation Time: 15 min
Cooking Time: 35 min
Level of Difficulty: Easy

Ingredients
125 g Flour, Wheat, White, Plain, (white)
½ teaspoons Salt
1 medium Egg, Whole
300 ml Milk, Skimmed
2 tablespoons Water, cold (for batter)
200 g Sausages, Pork, Reduced Fat
5 spray(s) Cooking Spray, Calorie Controlled
1 small Onion, All Types, thinly sliced
50 g Mushrooms, sliced
4 teaspoons Gravy Powder / Granules, dry
1 pinch Salt, for seasoning
1 teaspoons Pepper, Black (Whole, Cracked or Ground)
1 sprig(s) Parsley, fresh, chopped
300 ml Water, (for gravy)

Instructions
1. Preheat oven to Gas Mark 7/210°C/425°F.
2. Put flour, salt, egg, milk and water into a large bowl. Using a whisk, beat together to make a smooth batter. Stand for 10 - 15 minutes.
3. Put sausages into a non-stick roasting pan. Place in oven on middle shelf for 5 minutes, until very hot.
4. Working quickly, pour batter around sausages and return to oven. Bake for 25-30 minutes, until risen and golden brown.
5. Meanwhile, make gravy. Mist non-stick saucepan with cooking spray. Heat, add onion and sauté gently until golden. Add mushrooms and 300 ml (½ pint) water. Heat until simmering, then stir in gravy granules. Cook until thickened. Season with salt and pepper and add parsley. Serve with toad in the hole.

 

[Hazykay]

Toad in the hole
ProPoints® value: 8 (I pointed mine higher as had a bigger portion and had 3 light choices sausages)
Servings: 4
Preparation Time: 15 min
Cooking Time: 35 min
Level of Difficulty: Easy

Ingredients
125 g Flour, Wheat, White, Plain, (white)
½ teaspoons Salt
1 medium Egg, Whole
300 ml Milk, Skimmed
2 tablespoons Water, cold (for batter)
200 g Sausages, Pork, Reduced Fat
5 spray(s) Cooking Spray, Calorie Controlled
1 small Onion, All Types, thinly sliced
50 g Mushrooms, sliced
4 teaspoons Gravy Powder / Granules, dry
1 pinch Salt, for seasoning
1 teaspoons Pepper, Black (Whole, Cracked or Ground)
1 sprig(s) Parsley, fresh, chopped
300 ml Water, (for gravy)

Instructions
1. Preheat oven to Gas Mark 7/210°C/425°F.
2. Put flour, salt, egg, milk and water into a large bowl. Using a whisk, beat together to make a smooth batter. Stand for 10 - 15 minutes.
3. Put sausages into a non-stick roasting pan. Place in oven on middle shelf for 5 minutes, until very hot.
4. Working quickly, pour batter around sausages and return to oven. Bake for 25-30 minutes, until risen and golden brown.
5. Meanwhile, make gravy. Mist non-stick saucepan with cooking spray. Heat, add onion and sauté gently until golden. Add mushrooms and 300 ml (½ pint) water. Heat until simmering, then stir in gravy granules. Cook until thickened. Season with salt and pepper and add parsley. Serve with toad in the hole.

I'm going to give this a go. How many people does this serve? x

 

[bulldogdaisy]

I'm going to give this a go. How many people does this serve? x

4...says so at the top ;0)

 

[Hazykay]

4...says so at the top ;0)

Doh!!!! I didn't see that, I feel right dumb now lol.

 

[bulldogdaisy]

Doh!!!! I didn't see that, I feel right dumb now lol.

Lol easy to miss :0)

 

[bulldogdaisy]

Tonight's dinner..chicken chasseur with wholemeal pasta..not had or made this before..got to say it was lush,the flavour of it..nom!

 

[Skittlelover]

Tonight's dinner..chicken chasseur with wholemeal pasta..not had or made this before..got to say it was lush,the flavour of it..nom!

What's in it?!

 

[bulldogdaisy]

What's in it?!

http://www.weightwatchers.co.uk/food/rcp/index.aspx?recipeid=7013352


Mine was minus parsley and garlic!

 

[mrsgosling3]

Hairy dieters crispy chicken and paprika wedges

 

[Hazykay]

Hairy dieters crispy chicken and paprika wedges

Looks lovely. How many pp's? x

 

[mrsgosling3]

9 for the chicken and potatoes are normal pp plus 1 for oil

 

[mrsgosling3]

9 for the chicken and potatoes are normal pp plus 1 for oil

Today's offerings - minestrone soup - 2pp per serving and here was the beef hotpot. Yummy. Liked by all 4 of us. I had less than a full portion but pointed at 9. This was absolutely delicious. My favourite dish so far

 

[vadey]

Yum!!! Love the hotpot x

Sent from my iPhone using MiniMins

 

[vadey]

I'm going to order this book it's only 7 quid on amazon x

Sent from my iPhone using MiniMins

 

[mrsgosling3]

It's great. I lie it - we have chicken stew and minced beef and potato pies over the next few days!

 

[vadey]

It's great. I lie it - we have chicken stew and minced beef and potato pies over the next few days!

You are so organised!! I have sun cocktails and relaxation over the next week as we are off on Hol. Upon my return il be having my nose in this book!! X

Sent from my iPhone using MiniMins

 

[sparkledpixie]

Thought I'd revive this thread as it is such a good idea Here is my 0 point soup... I've had this so often but this mix of vegetables really seems to work. Red onion, carrot, courgette, yellow pepper and tomato with garlic, chilli and chicken stock.

 

[Hazykay]

Thought I'd revive this thread as it is such a good idea Here is my 0 point soup... I've had this so often but this mix of vegetables really seems to work. Red onion, carrot, courgette, yellow pepper and tomato with garlic, chilli and chicken stock.

<img src="http://www.minimins.com/attachment.php?attachmentid=67093"/>

Looks lovely, did you use tinned tomatoes or fresh?

 

[sparkledpixie]

Looks lovely, did you use tinned tomatoes or fresh?

I used fresh but tinned would be just as good I reckon