HellieCopter
Gold Member
Thought I'd post a link to something a friend made for us this weekend.
It's gorgeous! The crème-fraiche makes it really creamy and no need for oodles of parmesan (unless you want some and have the HEs to use!!)
Prawn And Lemon Risotto Recipe | Food | Channel4.com
There will be syns for the white wine used in the cooking, and the low fat crème-fraiche.
Prawns a HE on a green day...the rice is free.
Yummy!
It's gorgeous! The crème-fraiche makes it really creamy and no need for oodles of parmesan (unless you want some and have the HEs to use!!)
Prawn And Lemon Risotto Recipe | Food | Channel4.com
There will be syns for the white wine used in the cooking, and the low fat crème-fraiche.
Prawns a HE on a green day...the rice is free.
Yummy!
