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Pureed veg vs. pureed fruit?

Something that came to me last night...

How is it that fruit pureed into smoothies must be synned, yet veg pureed into a soup is free? Surely the process is the same although the fruit will have more sugars but I'm guessing carrots, sweet potato, tomato, parsnip etc. all have their fair share of sugar too? :confused:
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Ooh thanks, will give it a read now!

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