Gettingthinnerbytheday
Gold Member
I am wanting to make a pasta dish for lunch with pea's & leeks & have 2 tubs of quark in my fridge so thought I could use one to make a sauce up.
I have no idea what to do as I have only ever used it for baking.
Do I need to add it to stock or something? Have read before about it curdling so don't want that!! haha
Thank You x
I have no idea what to do as I have only ever used it for baking.
Do I need to add it to stock or something? Have read before about it curdling so don't want that!! haha
Thank You x