lucybluebell
Member
I`ve just bought some quark, but not sure how I use it. Can I use it in savoury recipes?
I am making a curry tonight, could I use it instead of fromage frais or is it totally different?
Does it curdle when you heat it beacause the from frais does and it spoils my curry
Sorry for all the questions!!!
love Lucy xx
I am making a curry tonight, could I use it instead of fromage frais or is it totally different?
Does it curdle when you heat it beacause the from frais does and it spoils my curry
Sorry for all the questions!!!
love Lucy xx