• Upgrades have been completed! Including conversations, 😁😎🏀⚾⚽ Emojis and more.. Read more


mum of 2

Full Member
I know this must have been discussed before, but I have gone back to the last week's threads and cant see one anywhere.

What I want to know is, what do you do with Quark?

I bought some today and had a little taste, it wasnt as bad as I was worried it might be, but it still needed something. What do you put with it to make it taste a little nicer? I dont mean big recipes eg cheesecake, but more is there anything I can put with it so if i am to eat it as it is it will be slightly nicer tasting. I have tasted worse though, but if i forced myself to eat too much of it I will probably give up and it will go to waste.

Get Rid of this ad and join in on the conversation for free today! Tap here!
Mix in sweetner to taste. I usually do 2 tbsp quark to 2 tsp sweetner, great with fruit. If I feel naughty for 3 sins I have meringue with fruit and sweetened quark.
I mix my quark with an 11g sachet of wicked white chocolate options, its amazing, tastes like a cake filling. Pretty awesome for 2.5 syns!
I usually use mine as a syn-free substitute for butter or margerine on sandwiches or on ryvitas. It gives the moist taste so feels I'm having mayo but also I get a slight cheese taste so get to save my HEA!
It doesn't have a strong taste. It's like philadelphia without the cheese! That's why it works as a sweet treat too, although I've never had it sweet.

It's creamy, and the one I get from Morrisons is pretty smooth (I'm sure I 've had one that was like cottage cheese from somewhere).

Used this this afternoon as my 'mayo' on a lettuce, spring onion, ham and beetroot butty. Very nice!
I eat options in quark/totak/formage frias everyday its bloody amazing

Similar threads