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Quark

chocaslim

adores posting
#2
Hi, theres lots of good recipes in the recipe section i like the quiche and the 1/2 syn roulade and i also use it in place of butter/marg just a word of advice though if adding it to hot food ensure the food has cooled slightly and off the heat as it can seperate. have fun with it and have a browsex:D
 


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