Question about freezing homemade syn-free lasagne....

Discussion in 'Slimming World Recipes' started by SarJay84, 18 September 2011 Social URL.

  1. SarJay84

    SarJay84 Full Member

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    Evening everyone!

    I was just wondering if any of you know whether it's ok to freeze the lasagne and use it at a later date?
    I know the bolognese part would be fine, but as I've used quark, egg, parsley and mustard (as per a recipe on this forum) for the white sauce, I'm unsure if this is ok.

    If not, then the left over lasagne will either have to go in the fridge and be eaten tomorrow, or thrown away! :confused:


    Thanks in advance.
    SJ x
     
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  3. Funky_Munky

    Funky_Munky Put the kettle on

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    I recently made a cannelloni with cottage cheese and eggs, which I froze and it was fine to reheat. If it is a sw recipie from the website/mag they usually say if its ok to freeze (have a little snow flake symbol in the mag)
     
  4. SarJay84

    SarJay84 Full Member

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    Thanks!

    It was someone on this particular forums syn-free recipe....
    I'm going to give it a go anyway and hope for the best....I think?! :rolleyes: LOL



    x
     
  5. journojuls

    journojuls Full Member

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    Just wondering if it did freeze ok? I have it in the oven now but its huge for just me so I was hoping to freeze it.
     
  6. carlawhite

    carlawhite Full Member

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    I've frozen it loads of times but I use ff at yoghurt instead of quark so I'd say yes
     
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