Hi
When i make the tomato soup theres always a thick film of granules at the top. even though it is thoroughly mixed its like as if these little granules just dont want to dissolve and then they stick to the back of my throat and make me feel sick.
I love the tomato soup and at first i ignored the grainy bits or would throw the top away but now im kinda feeling a bit sick from it...
does this happen to anyone else? am i doing something wrong? x
When i make the tomato soup theres always a thick film of granules at the top. even though it is thoroughly mixed its like as if these little granules just dont want to dissolve and then they stick to the back of my throat and make me feel sick.
I love the tomato soup and at first i ignored the grainy bits or would throw the top away but now im kinda feeling a bit sick from it...
does this happen to anyone else? am i doing something wrong? x