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Quorn pieces - a word of warning

Doh! Oh dear! You wont be doing that again will you?!!!! Lol
Mine sometimes explode in the microwave!! Lol
No I won't!

LOL...I might see if I can make mine explode, that could be amusing (if somewhat dangerous!!)
Haha! I've overcooked them in the microwave before - was not pleasant! lol I just heat them through in the frying pan now, then add sauce :)
It's made from mycoproteins, which is fungus. It comes in various meat-substitute like forms like 'chicken' strips or mince. I really like it, but my OH can always tell when I've used it instead of the real thing so there is a difference in taste, but I think it's quite bland at times so it's up to you how well you flavour it. I find, unlike tofu, it has a lot nicer texture.

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