shellywelly1983
Aiming for thin at 30!

Raspberry cupcake just under 2.5 syns each serves
100g raspberries (1syn cooked) could substitute for blackberries, all other fruit higher in syns per 100g)
100g self raising flour (16 syns)
100g fat free vanilla yog
1 large egg
15g sweetener
2 tsp Cinnamon
Method
Preheat oven to around 160
Grease 7 cupcake cases with frylight.
Sieve the flour into a bowl, add the cinnamon. In a separate bowl, mix together the egg, yoghurt and sweetener.
Stir into the flour and add the raspberries
Transfer into cake cases.
Bake in the oven for 20- 30mins, until golden brown.
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