Raspberry yogurt icecream 100 calories per serving

Discussion in 'Rosemary Conley - Recipes' started by charlottegrace1, 23 February 2010 Social URL.

  1. charlottegrace1

    charlottegrace1 Gold Member

    Goal Weight:
    Serves 4

    500g 0% fat Greek yogurt
    275g frozen raspberries
    1 tablespoon icing sugar

    Put all the ingredients in a food processor and blend until pink and thick.
    Pour into a plastic freezer proof container and freeze till needed.
    Remove from the freezer about 20 - 30 mins before needed.

    This can also be eaten without the freezing stage just pour into chilled dishes and serve after blending.
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