I like to have breakfast, and not just at breakfast time. Dinner on reds is bacon and eggs with toms and mushrooms.
I also love to make a big fish pie with a carott n swede topping.
My slow cooker gets used when I have red weeks more, I throw in chicken thighs, mushrooms, onion, a stock cube, and any other veggies I have lying about and some Thyme and LOADS of garlic, it disintergrate and is lovely.
Steamed chicken with salad, or marinated, or made into fajitas is also a fav.
Geees im hungry now!