Red days: Bacon

Discussion in 'Syn Values' started by RickCov, 11 February 2011 Social URL.

  1. RickCov

    RickCov Full Member

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    Hi all, with the SW bacon roll, is it ok to remove all visible fat after cooking or is it a must that this is done before? Because I doubt that it wouldn't be very appetising with just a couple of round pieces of dry bacon.
     
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  3. alexisemma31

    alexisemma31 Full Member

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    I always take it off before. I have a tblspoon of ketchup or a sliced tomato to stop it from being dry.
     
  4. RickCov

    RickCov Full Member

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    Ok brilliant, thanks, so do you just use the round bit of lean meat or do you just cut the long strip of the one side and use the rest? The one on the SW app looks delicious but I doubt mine would turn out like that!
     
  5. RickCov

    RickCov Full Member

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    Yeah, I plan to count the roll as HEB. think im going to have to buy the lean stuff then, I've been buying normal stuff and chopping the fat off but it is a pain. Thanks for the advice! :)
     
  6. Spotty Teapot

    Spotty Teapot Full Member

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    Lidls do bacon medallions too, for about the same price (£1.99) and they look a lot bigger than what you get when you chop the non ok bits off a normal rasher.
     
  7. RickCov

    RickCov Full Member

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    Great tip, thanks. Lidl are taking over at the minute, soon there's going to more Lidl than Tesco!
     
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