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Red days: Bacon

#3
Ok brilliant, thanks, so do you just use the round bit of lean meat or do you just cut the long strip of the one side and use the rest? The one on the SW app looks delicious but I doubt mine would turn out like that!
 
#4
Yeah, I plan to count the roll as HEB. think im going to have to buy the lean stuff then, I've been buying normal stuff and chopping the fat off but it is a pain. Thanks for the advice! :)
 
S: 18st0lb C: 16st4lb G: 8st10lb BMI: 40.4 Loss: 1st10lb(9.52%)
#5
Lidls do bacon medallions too, for about the same price (£1.99) and they look a lot bigger than what you get when you chop the non ok bits off a normal rasher.
 


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