2 oz pudding rice
i/2 pint water
pint s milk.
sweetener to taste.(add at very end before serving)
optional tsp nutmeg.
frylight
spray frylight over crock pot as if greasing it.
add rice and water and milk.
Cook on low for 2-3 hrs.
add nutmeg. (could do it in begining bit I find tases better at this point)
could add beaten egg here if wished.
Continue to cook until consistency you prefer.
Rice will absorb liquid so it does thicken.
when ready add the sweetener. I find loses sweetness longer you cook it so I always add it at end.
serve.
Where are the syns on EE? If using milk from HEA surely it'd be freegreen /ee -Just syn the milk/use part for hexa.
so on green could be free(using hexax2).on ee approx 9 syns for pot or use hexa for half milk so be 4.5 syns per pot.
Made it slow cooker was lovely with jam. Put bit extra rice in. Thankyou for this great recipeThankyou,just made this and it is lush! Definatly will be making this again![]()